🇲🇾 Built for Malaysia & Sarawak hawkers

You're a chef,
not a forensic investigator.

Stop squinting at fake bank-transfer screenshots. Customers scan, order and pay on their own phone — and the order only lands on your screen after the money is real and in.

You keep 100% of your food price. The small fee is paid by the customer, not you.

Join the Waitlist — Free See how it works →

No hardware • No monthly fee • No setup cost

0%

Charged to vendor

100%

Food price to you

RM 0

Hardware needed

DuitNow

Instant payment

▶ Try the live demo

See both sides. Live.

Be the customer — add food and pay by DuitNow. Watch the order land on the kitchen screen the instant it's paid.

📱 What the customer sees

Nasi Kukus Pak Ali Meja 7

Stuck on your table

Scan the table QR
to open the menu

(Tap to simulate scanning with your phone camera)

🧑‍🍳 What the kitchen sees

Kitchen — Live Orders Online
🔔

Waiting for paid orders…

An order only appears here after the customer's DuitNow payment clears.

A simulation for illustration — no real payment is made.

"But I don't have a fancy POS machine…"

Good. You don't need one.

MakanQR is BYOD — Bring Your Own Device. Any old smartphone or cheap tablet becomes your order screen. Use the phone already in your pocket.

🛡️ Payment verified before you cook

Customers pay by DuitNow QR through a licensed payment gateway. The amount is locked — they can't "accidentally" key in less. No more guessing whether that RM10 actually came in.

📱

Any phone

📟

Any tablet

🚫

No scams

The "no-mistake" flow

1 · Scan the table QR

Customers scan the sticker, browse your menu and pick their food — in Bahasa Malaysia.

2 · Pay by DuitNow

A dynamic QR is generated for the exact bill. The amount is locked — direct, gateway-secured payment.

3 · Order hits your kitchen

Your screen lights up only after payment clears. See the order = you have the money.

Our story

This isn't a startup pitch.
It's a bento shop story.

MakanQR began behind the counter of a Japanese bento shop in Mont Kiara — where regulars loved the food but couldn't stand the ordering. That's where it all clicked.

Real shop, real people, real lessons — I even put my goodbye letter to the team on there.

Read the full story →
For the hawker

0% to you

Zero hardware rental. Zero monthly fee. Zero setup cost. The 5% convenience fee is paid by the customer — you keep every sen of your food price.

See the full pricing breakdown →

Join the waitlist

Tell us about your stall. We're onboarding vendors batch by batch — Sarawak first.

What is ?

No spam. We'll only WhatsApp you when it's your stall's turn to onboard.

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