From a printed sticker to paid orders on your kitchen screen — here's exactly how MakanQR works for your stall.
Three simple steps to go live. We help you set it all up.
Add your dishes, prices and photos. We turn it into QR codes — a sticker for every table, plus one shareable QR for brochures, posters and your WhatsApp.
Link your DuitNow account so payments land directly with you. We'll even help you sort out SSM registration if you need it.
Every order starts with a scan — dine-in to the table, or order-ahead for self-pickup. It only hits your kitchen once it's paid. You just cook.
The same code works two ways — depending on where you put it. Print it, stick it, share it.
Stick a QR on each table. Customers scan, pick "Meja", and their food comes straight to their seat. No waiter to flag down, no order mix-ups.
Put the same QR on a brochure, poster, namecard or WhatsApp. Customers scan from anywhere, order ahead, and walk in to collect — Ambil Sendiri.
Hand out your menu like a pamphlet — your QR works on all of these
62%
of Southeast Asian diners love scanning a QR to order — no more waiting around for a physical menu.*
Your customers — especially the younger crowd — already expect to browse, order and pay on their own phone. A printed QR meets them exactly where they are: no app to download, no queue, no waiting on a busy waiter.
*Milieu Insight regional survey, 2023 — 3,000 diners across Malaysia, Singapore, Indonesia, Thailand, Vietnam & the Philippines.
Everything a modern hawker stall needs — nothing it doesn't.
Join the free waitlist — we're onboarding Sarawak vendors first.
Join the Waitlist — FreeMakanQR Support
Ask us anything — we're here to help
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