How it works

Scan. Pay. Cook.
That simple.

From a printed sticker to paid orders on your kitchen screen — here's exactly how MakanQR works for your stall.

From sticker to sales

Three simple steps to go live. We help you set it all up.

01

Add your menu

Add your dishes, prices and photos. We turn it into QR codes — a sticker for every table, plus one shareable QR for brochures, posters and your WhatsApp.

02

Connect DuitNow

Link your DuitNow account so payments land directly with you. We'll even help you sort out SSM registration if you need it.

03

Customers scan & order

Every order starts with a scan — dine-in to the table, or order-ahead for self-pickup. It only hits your kitchen once it's paid. You just cook.

It all starts with one QR

One QR. Everywhere your customers are.

The same code works two ways — depending on where you put it. Print it, stick it, share it.

🪑

On the table → dine-in

Stick a QR on each table. Customers scan, pick "Meja", and their food comes straight to their seat. No waiter to flag down, no order mix-ups.

📄

On a flyer → order-ahead pickup

Put the same QR on a brochure, poster, namecard or WhatsApp. Customers scan from anywhere, order ahead, and walk in to collect — Ambil Sendiri.

Hand out your menu like a pamphlet — your QR works on all of these

📋 Pamphlet 🪧 Poster 💳 Namecard 💬 WhatsApp status 📱 Instagram / TikTok 🏪 Shopfront

62%

of Southeast Asian diners love scanning a QR to order — no more waiting around for a physical menu.*

Your customers — especially the younger crowd — already expect to browse, order and pay on their own phone. A printed QR meets them exactly where they are: no app to download, no queue, no waiting on a busy waiter.

*Milieu Insight regional survey, 2023 — 3,000 diners across Malaysia, Singapore, Indonesia, Thailand, Vietnam & the Philippines.

More than a menu.

Everything a modern hawker stall needs — nothing it doesn't.

👯

Belanja the whole table

Friends share one cart and order together. One person can "belanja" and pay for everyone — settled in a single DuitNow payment.

🥡

Dine-in or tapau

Customers choose dine-in or tapau per item. Self-pickup orders buzz them when it's ready to collect.

🏬

Food-court hub

Many stalls, one table, one bill. Customers order from several gerai at once — each kitchen gets only its own orders.

🔔

Realtime kitchen screen

Stop shouting numbers. New orders pop up live, mark items "Sold Out" in a tap, and "Set Ready" buzzes the customer's phone.

📊

Boss dashboard

See today's sales, every transaction recorded for easy tax time, and run multiple stalls from one screen. No more messy notebooks.

💵

Cashier mode too

Walk-in customer paying cash? A PIN-protected cashier screen rings up orders straight to the kitchen — QR not required.

Ready to keep 100%?

Join the free waitlist — we're onboarding Sarawak vendors first.

Join the Waitlist — Free